Make a delicious and affordable chicken casserole with simple ingredients like chicken, broccoli, and cheese. Perfect for feeding the family without breaking the bank.

Ingredients

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Instructions

Step 1

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Step 1 image
Step 2

Cook chicken: Season chicken with salt and pepper. Cook in a skillet over medium heat until no longer pink, about 6-8 minutes per side. Let cool slightly, then shred with two forks.

Step 2 image
Step 3

Steam broccoli: Steam broccoli florets until tender, about 3-4 minutes. Drain well.

Step 4

Mix filling: In a large bowl, combine shredded chicken, steamed broccoli, cream cheese, and half of the cheddar. Stir until well combined. Season with salt and pepper.

Step 5

Transfer mixture to the prepared baking dish. Sprinkle remaining cheddar cheese on top.

Step 6

Bake for 15 minutes, or until bubbly and cheese is melted. Let rest 5 minutes before serving.

For best results

  • For extra creaminess, add a splash of chicken broth or milk to the mixture before baking.
  • Use leftover rotisserie chicken to save time.
  • Steam broccoli just until bright green to keep it from getting mushy in the oven.

Variations

  • Add cooked bacon bits for a smoky flavor.
  • Swap cheddar for mozzarella or a Mexican cheese blend.
  • Include cooked cauliflower for extra low-carb volume.

Nutrition

  • Calories350 kcal
  • Total Fat22g
  • Saturated Fat12g
  • Cholesterol110mg
  • Sodium480mg
  • Total Carbohydrates8g
  • Dietary Fiber2g
  • Sugars3g
  • Protein32g

Common Questions

Can I use frozen broccoli?
Yes, thaw and drain well before using to avoid excess water.
Can I make this ahead?
Assemble the casserole, cover, and refrigerate up to 24 hours. Bake as directed, adding 5-10 minutes.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.