Simplify dinner with this one pot chicken casserole. Creamy, cheesy, and low carb, all made in a single dish for easy cleanup. High-protein comfort food!

Ingredients

• 1 lb (450g) boneless skinless chicken breasts, cubed
• 2 cups (200g) broccoli florets
• 4 oz (113g) cream cheese, softened
• 1 cup (120g) shredded cheddar cheese
• Salt and pepper to taste

Instructions

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a large oven-safe skillet, cook chicken cubes over medium heat until no longer pink, about 5-7 minutes. Season with salt and pepper.

Step 3

Add broccoli florets and cook for 2 minutes until bright green.

Step 4

Reduce heat to low. Add cream cheese and stir until melted and combined.

Step 5

Sprinkle cheddar cheese evenly over the top. Transfer skillet to oven and bake for 10-12 minutes until bubbly and golden.

Step 6

Remove from oven, let rest 2 minutes, then serve warm. Enjoy your creamy low carb chicken casserole!

For best results

• For extra flavor, add minced garlic or onion powder when cooking chicken.
• Use full-fat cream cheese for the creamiest sauce.
• If you prefer a thicker sauce, let the casserole sit for 5 minutes before serving.

Variations

• Add cooked bacon bits on top for a smoky crunch.
• Substitute chicken with turkey or tofu for a different protein.
• Add a pinch of red pepper flakes for heat.

Nutrition

• Calories350 kcal
• Total Fat22g
• Saturated Fat12g
• Cholesterol110mg
• Sodium420mg
• Total Carbohydrates6g
• Dietary Fiber2g
• Sugars2g
• Protein32g

Common Questions