This classic Philly cheesesteak casserole is a one-dish wonder. Loaded with ground beef, bell peppers, onions, and provolone cheese, it's low in carbs and high in protein. Perfect for any…

Ingredients

• 1 lb ground beef
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce
• 8 oz provolone cheese, sliced
• 1/2 cup beef broth
• 1 tbsp olive oil

Instructions

Step 1

Preheat oven to 375°F (190°C). Gather all ingredients.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart. Remove beef and set aside.

Step 3

In the same skillet, sauté bell pepper, onion, mushrooms, and garlic until softened.

Step 4

Return beef to skillet. Add salt, pepper, Worcestershire sauce, and beef broth. Simmer for 2 minutes.

Step 5

Transfer mixture to a 9×13 casserole dish. Top with provolone slices.

Step 6

Bake for 15 minutes until cheese is melted and bubbly. Let rest 5 minutes before serving.

For best results

• For extra flavor, use a mix of provolone and mozzarella.
• Add sliced jalapeños for a spicy kick.
• Let the casserole rest 5 minutes after baking for cleaner slices.

Variations

• Swap ground beef for ground turkey or chicken for a leaner option.
• Use dairy-free cheese to make it lactose-free.
• Add a layer of cauliflower rice to boost veggies.

Nutrition

• Calories385 kcal
• Total Fat28g
• Saturated Fat13g
• Cholesterol95mg
• Sodium720mg
• Total Carbohydrates6g
• Dietary Fiber1g
• Sugars3g
• Protein30g

Common Questions