This Philly cheesesteak casserole is a kid-approved dinner that's low-carb and high-protein. Made with ground beef, peppers, onions, and gooey provolone, it's easy to make and even easier to enjoy.

Ingredients

• 1 lb ground beef
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce
• 8 oz provolone cheese, sliced
• 1/2 cup beef broth
• 1 tbsp olive oil

Instructions

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Remove beef and set aside.

Step 3

In the same skillet, sauté bell pepper, onion, mushrooms, and garlic until softened, about 5 minutes.

Step 4

Return beef to skillet. Add salt, pepper, Worcestershire sauce, and beef broth. Simmer for 2 minutes.

Step 5

Transfer mixture to a 9×13 casserole dish. Top with provolone slices.

Step 6

Bake for 15 minutes until cheese is melted and bubbly. Let rest 5 minutes before serving.

For best results

• For extra flavor, use a mix of provolone and mozzarella.
• Make it dairy-free by using vegan cheese shreds.
• To save time, prep the veggies ahead of time.

Variations

• Add sliced bell peppers of different colors for variety.
• Swap ground beef for ground turkey or chicken for a leaner option.
• Include a layer of cauliflower rice at the bottom for extra veggies.

Nutrition

• Calories415 kcal
• Total Fat28g
• Saturated Fat13g
• Cholesterol110mg
• Sodium720mg
• Total Carbohydrates8g
• Dietary Fiber2g
• Sugars4g
• Protein32g

Common Questions