This easy high-protein potato taco bowl is perfect for meal prep. Featuring ground turkey, sweet potatoes, black beans, and a zesty lime crema, it's a quick dinner that keeps you…

Ingredients

• 1 lb ground turkey
• 2 sweet potatoes (diced)
• 1 can black beans (15 oz), drained and rinsed
• 1/2 cup Greek yogurt
• Juice of 1 lime
• 1 tbsp chili powder
• 2 tbsp olive oil
• Salt to taste

Instructions

Step 1

Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil and chili powder. Spread on a baking sheet and roast for 25 minutes, until tender and caramelized.

Step 2

While sweet potatoes roast, cook ground turkey in a skillet over medium heat until browned, breaking it up with a spoon. Season with salt to taste.

Step 3

In a small bowl, mix Greek yogurt with lime juice to make the crema. Set aside.

Step 4

Assemble bowls: divide roasted sweet potatoes, cooked turkey, and black beans among bowls. Drizzle with lime crema. Serve warm or refrigerate for meal prep.

For best results

• For extra flavor, add a pinch of cumin or smoked paprika to the sweet potatoes.
• Meal prep: store components separately and assemble before eating to keep textures fresh.

Variations

• Swap ground turkey for ground chicken or lean beef.
• Add toppings like shredded cheese, avocado, or salsa.

Nutrition

• Calories415 kcal
• Total Fat14g
• Saturated Fat3g
• Cholesterol80mg
• Sodium450mg
• Total Carbohydrates38g
• Dietary Fiber10g
• Sugars8g
• Protein35g

Common Questions