This easy chicken burrito casserole for busy weeknights combines shredded chicken, black beans, and cheese for a no-fuss dinner. It's a quick high-protein meal that comes together in one dish…

Ingredients

• 2 cups cooked shredded chicken
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked rice
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Step 2

In a large bowl, combine the shredded chicken, black beans, cooked rice, salsa, chili powder, cumin, and half of the shredded cheese. Mix well and season with salt and pepper.

Step 3

Transfer the mixture to the prepared baking dish and spread evenly. Top with the remaining cheese.

Step 4

Bake for 20-25 minutes, until bubbly and the cheese is melted and golden. Let rest for 5 minutes.

Step 5

Serve warm with a dollop of sour cream and fresh cilantro garnish.

For best results

• Use rotisserie chicken to save even more time.
• For extra heat, add diced jalapeños or a dash of hot sauce.
• Let the casserole rest for 5 minutes after baking for cleaner slices.

Variations

• Swap chicken for ground turkey or beef.
• Use Monterey Jack or pepper jack cheese for a different flavor.
• Add corn or diced bell peppers for extra vegetables.

Nutrition

• Calories425 kcal
• Total Fat18g
• Saturated Fat9g
• Cholesterol85mg
• Sodium780mg
• Total Carbohydrates32g
• Dietary Fiber7g
• Sugars4g
• Protein34g

Common Questions