This gluten-free chicken casserole is creamy, cheesy, and completely satisfying. No noodles, no gluten, just pure comfort. Perfect for a quick high-protein dinner.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 2 cups broccoli florets, steamed
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

Step 2

In a large bowl, combine the cooked chicken and steamed broccoli.

Step 3

Add the softened cream cheese and half of the shredded cheddar. Mix well until everything is evenly coated. Season with salt and pepper.

Step 4

Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheddar cheese on top.

Step 5

Bake for 15 minutes, or until bubbly and golden. Let cool for a few minutes before serving.

For best results

• For extra flavor, add garlic powder or onion powder to the cream cheese mixture.
• You can use leftover rotisserie chicken to save time.
• If you prefer a crunchier topping, mix in some crushed pork rinds or almond flour with the cheese.

Variations

• Add cooked bacon pieces for a smoky twist.
• Swap broccoli for cauliflower for an even lower carb option.
• Use pepper jack cheese for a spicy kick.

Nutrition

• Calories350 kcal
• Total Fat24g
• Saturated Fat12g
• Cholesterol110mg
• Sodium480mg
• Total Carbohydrates8g
• Dietary Fiber2g
• Sugars3g
• Protein28g

Common Questions