Packed with over 30g protein per serving, this Philly cheesesteak casserole is a muscle-building powerhouse. Made with lean ground beef, provolone, and veggies.

Ingredients

• 1 lb ground beef
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 8 oz mushrooms (sliced)
• 2 cloves garlic (minced)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce
• 8 oz provolone cheese (sliced)
• 1/2 cup beef broth
• 1 tbsp olive oil

Instructions

Step 1

Preheat oven to 375°F (190°C). Gather all ingredients: ground beef, bell pepper, onion, mushrooms, garlic, provolone, beef broth, and seasonings.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Remove beef and set aside.

Step 3

In the same skillet, sauté bell pepper, onion, mushrooms, and garlic until softened, about 5 minutes.

Step 4

Return beef to the skillet. Add salt, pepper, Worcestershire sauce, and beef broth. Simmer for 2 minutes.

Step 5

Transfer the mixture to a 9×13 casserole dish. Top with provolone slices.

Step 6

Bake for 15 minutes until cheese is melted and bubbly. Let rest 5 minutes before serving.

For best results

• For extra flavor, use a mix of provolone and mozzarella.
• Make it dairy-free by using your favorite dairy-free cheese alternative.
• Bulk it up with extra veggies like zucchini or spinach.

Variations

• Substitute ground turkey or chicken for a leaner option.
• Add sliced jalapeños for a spicy kick.
• Use Italian seasoning blend for a different flavor profile.

Nutrition

• Calories450 kcal
• Total Fat30g
• Saturated Fat14g
• Cholesterol120mg
• Sodium780mg
• Total Carbohydrates8g
• Dietary Fiber2g
• Sugars4g
• Protein33g

Common Questions