This Cheesecake Factory copycat carrot cake gets a protein boost with Greek yogurt and cottage cheese. Enjoy a decadent slice with 20g protein per serving. Easy to make in under…

Ingredients

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Instructions

Step 1

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.

Step 1 image
Step 2

In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 2 image
Step 3

In a separate bowl, combine Greek yogurt, cottage cheese, eggs, maple syrup, melted coconut oil, and vanilla extract. Mix until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in grated carrots, walnuts, and shredded coconut if using.

Step 5

Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack.

Step 6

For the frosting: Beat cream cheese until creamy. Add Greek yogurt, maple syrup, and vanilla extract. Beat until smooth and fluffy.

Step 7

Once cake is cool, spread frosting evenly over the top. Garnish with additional walnuts or shredded coconut if desired.

For best results

  • For extra moisture, add 1/4 cup unsweetened applesauce.
  • Use full-fat Greek yogurt and cottage cheese for best texture and protein content.
  • Let the cake cool completely before frosting to prevent melting.
  • Store leftovers in the refrigerator for up to 5 days.

Variations

  • Add 1/2 cup raisins or chopped dates for natural sweetness.
  • Swap walnuts for pecans or omit nuts for a nut-free version.
  • Use a gluten-free flour blend to make it gluten-free.

Nutrition

  • Calories295 kcal
  • Total Fat16g
  • Saturated Fat8g
  • Cholesterol55mg
  • Sodium220mg
  • Total Carbohydrates28g
  • Dietary Fiber3g
  • Sugars14g
  • Protein20g

Common Questions

Can I use all-purpose flour instead of whole wheat?
Yes, all-purpose flour works well. The cake will be slightly less dense.
How can I make this dairy-free?
Use dairy-free yogurt, cottage cheese alternative, and vegan cream cheese.
Can I freeze this carrot cake?
Yes, wrap the unfrosted cake tightly and freeze for up to 3 months. Frost after thawing.