Double the avocado in this juicy grilled chicken recipe! Lime-marinated chicken topped with creamy avocado and tomato. A healthy, high-protein dinner ready in 30 minutes.

Ingredients

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Instructions

Step 1

In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper to create the marinade.

Step 1 image
Step 2

Add the chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

Step 2 image
Step 3

Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates.

Step 4

Grill the chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken has nice grill marks.

Step 5

Remove chicken from the grill and let it rest for 5 minutes. Meanwhile, dice the avocados and tomatoes.

Step 6

Slice the rested chicken breasts against the grain. Top with diced avocado, tomato, and fresh cilantro. Serve with lime wedges if desired.

For best results

  • For best flavor, marinate the chicken for at least 30 minutes, but no more than 4 hours as the acid from lime juice can start to break down the meat.
  • To prevent sticking, make sure your grill grates are clean and well-oiled before adding the chicken.
  • Let the chicken rest after grilling to keep it juicy. Slicing too early can cause the juices to run out.

Variations

  • Spicy Kick: Add 1/2 teaspoon cayenne pepper or a minced jalapeño to the marinade.
  • Cheesy Finish: Sprinkle shredded Monterey Jack or cotija cheese over the hot chicken before adding avocado.
  • Wrap It Up: Serve the chicken and toppings in warm tortillas with a drizzle of sour cream for chicken tacos.

Nutrition

  • Calories385 kcal
  • Total Fat24g
  • Saturated Fat4g
  • Cholesterol95mg
  • Sodium320mg
  • Total Carbohydrates10g
  • Dietary Fiber6g
  • Sugars3g
  • Protein35g

Common Questions

Can I use chicken thighs instead of breasts?
Absolutely! Boneless skinless chicken thighs work great. Adjust grilling time to about 5-6 minutes per side, until internal temp reaches 165°F.
How do I know when the avocado is ripe?
A ripe avocado yields to gentle pressure when squeezed. It should be dark green to black in color. Avoid avocados with soft spots or dents.
Can I make this recipe on a stovetop grill pan?
Yes! Heat a grill pan over medium-high heat, lightly oil it, and cook the chicken the same way. You’ll still get nice grill marks.