Get ready for the crispiest high-protein chips you'll ever make from cottage cheese! These bake up in minutes, offering a satisfying crunch with over 25g of protein per batch.
Ingredients
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat and lightly spray with non-stick cooking spray.
In a medium bowl, combine cottage cheese, shredded cheddar, paprika, and black pepper. Stir until well mixed.
Spoon small mounds (about 1 tablespoon each) onto the prepared baking sheet, spacing them 2 inches apart. Gently flatten each mound into a thin, even circle about 3 inches in diameter.
Bake for 12-15 minutes, or until the edges are golden brown and the chips are crispy. Watch closely to prevent burning.
Remove from the oven and let cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely. Serve immediately or store in an airtight container at room temperature for up to 3 days.
For best results
- For extra crispiness, use full-fat cottage cheese and press the mounds very thin.
- Experiment with different spices like garlic powder, onion powder, or chili flakes.
- If you don't have cheddar, any melting cheese like mozzarella or pepper jack works well.
Variations
- Spicy version: Add 1/4 teaspoon cayenne pepper or red pepper flakes.
- Herb version: Mix in 1 teaspoon dried oregano or rosemary.
- Everything bagel: Sprinkle with everything bagel seasoning before baking.
Nutrition
- Calories215 kcal
- Total Fat12g
- Saturated Fat7g
- Cholesterol45mg
- Sodium520mg
- Total Carbohydrates6g
- Dietary Fiber0g
- Sugars3g
- Protein26g