Get a protein-packed dinner on the table fast with this creamy chicken orzo featuring basil pesto, cherry tomatoes, and fresh spinach. Ready in just 30 minutes, it's the perfect macro-friendly…

Ingredients

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Instructions

Step 1

Gather all ingredients: chicken, olive oil, garlic, orzo, chicken broth, heavy cream, pesto, cherry tomatoes, spinach, Parmesan, salt, and pepper.

Step 1 image
Step 2

Season chicken pieces with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

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Step 3

In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Add orzo and stir to coat with oil, toasting lightly for 1 minute.

Step 4

Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer, then reduce heat to medium-low. Cover and cook for 10-12 minutes, stirring occasionally, until orzo is tender and liquid is mostly absorbed.

Step 5

Stir in basil pesto, cherry tomatoes, and fresh spinach. Cook for 2-3 minutes until spinach is wilted and tomatoes soften slightly.

Step 6

Return chicken to the skillet, add grated Parmesan, and stir until cheese is melted and everything is well combined. Adjust seasoning with salt and pepper if needed.

Step 7

Serve immediately, garnished with fresh basil if desired. Enjoy your creamy chicken orzo!

For best results

  • For extra protein, use Greek yogurt instead of heavy cream (add at the end to avoid curdling).
  • To make it dairy-free, use coconut cream and dairy-free pesto.
  • If you prefer a thinner sauce, add an extra 1/4 cup of chicken broth.
  • This recipe is perfect for meal prep; store in the fridge for up to 4 days.

Variations

  • Add 1/2 cup of sun-dried tomatoes for extra flavor.
  • Swap chicken for shrimp or tofu for a different protein option.
  • Use whole wheat or gluten-free orzo as needed.
  • Add a pinch of red pepper flakes for a spicy kick.

Nutrition

  • Calories485 kcal
  • Total Fat28g
  • Saturated Fat14g
  • Cholesterol115mg
  • Sodium580mg
  • Total Carbohydrates30g
  • Dietary Fiber2g
  • Sugars4g
  • Protein35g

Common Questions

Can I use a different pasta?
Yes, you can substitute orzo with small pasta like ditalini, stelline, or even rice. Adjust cooking time accordingly.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave with a splash of broth or milk to restore creaminess.
Can I freeze this dish?
Yes, but the texture of the cream sauce may change slightly upon thawing. Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat gently.