You only need three ingredients to make these addictive cottage cheese chips that are perfect for quick high-protein meals. With cottage cheese, parmesan, and your favorite seasoning, these chips bake…

Ingredients

• 1 cup (226g) full-fat cottage cheese
• 1/2 cup (50g) grated Parmesan cheese
• 1 tablespoon everything bagel seasoning (or seasoning of choice)

Instructions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine the cottage cheese, grated Parmesan, and everything bagel seasoning. Stir until well mixed.

Step 3

Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each mound into a thin, even circle (about 1/8 inch thick).

Step 4

Bake for 10-12 minutes, or until the edges are golden brown and the chips are crispy. Watch closely to prevent burning.

Step 5

Allow the chips to cool on the baking sheet for 5 minutes; they will continue to crisp up. Serve immediately with your favorite dip or enjoy on their own.

For best results

• For extra crispiness, use full-fat cottage cheese and drain any excess liquid before mixing.
• Experiment with different seasonings like garlic powder, paprika, or Italian herbs.
• Store leftovers in an airtight container at room temperature for up to 2 days (though they are best fresh).

Variations

• Spicy version: Add 1/2 teaspoon cayenne pepper or red pepper flakes to the mixture.
• Herb version: Substitute everything bagel seasoning with 1 teaspoon dried rosemary and 1 teaspoon dried thyme.
• Cheesy version: Use a mix of Parmesan and shredded cheddar for a richer flavor.

Nutrition

• Calories120 kcal
• Total Fat7g
• Saturated Fat4g
• Cholesterol20mg
• Sodium450mg
• Total Carbohydrates3g
• Dietary Fiber0g
• Sugars2g
• Protein12g

Common Questions