12-Min Air Fryer Salmon with Asparagus

Air fryer salmon and asparagus are prepared by cooking at 400°F (200°C) for 10 to 12 minutes to achieve 35g of protein. This method uses a 15-minute saltwater brine to prevent protein leakage and ensure a moist, restaurant-quality result.

5-Ingredient High-Protein Pasta Al Limone

Top-down macro view of high-protein pasta al limone with creamy yogurt sauce, lemon zest, and cracked black pepper.

High-protein Pasta al Limone provides 32g of protein per serving for under $2.50 by utilizing protein-fortified pasta, fresh lemon, garlic, parmesan, and Greek yogurt. This dish uses a starchy pasta water emulsion to create a creamy texture in just 15 minutes.