This Easy Coconut Chicken Rice Bowl Recipe combines tender chicken with creamy coconut rice for a macro-friendly dinner ready in under 30 minutes. Packed with protein and healthy fats, it’s…

Ingredients

• 1.5 lbs boneless skinless chicken breasts (about 2 large)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup jasmine rice
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup water
• 1/4 cup shredded coconut (toasted for garnish)
• 1/4 cup fresh cilantro leaves
• 1 lime (juiced and zested)
• Optional: red pepper flakes for heat

Instructions

Step 1

Gather all ingredients: chicken breasts, olive oil, salt, pepper, garlic powder, jasmine rice, coconut milk, water, shredded coconut, cilantro, lime.

Step 2

Season chicken breasts with salt, pepper, and garlic powder on both sides.

Step 3

In a medium pot, combine jasmine rice, coconut milk, and water. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15 minutes until rice is tender and liquid absorbed.

Step 4

While rice cooks, heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes per side until golden brown and internal temperature reaches 165°F (74°C). Remove from skillet and let rest for 5 minutes, then shred with two forks.

Step 5

Fluff the coconut rice with a fork. Divide rice among four bowls, top with shredded chicken.

Step 6

Garnish with toasted shredded coconut, fresh cilantro, and a squeeze of lime juice. Sprinkle red pepper flakes if desired. Serve immediately.

For best results

• For extra flavor, marinate the chicken in coconut milk and lime juice for 30 minutes before cooking.
• Toast shredded coconut in a dry pan over medium heat for 2-3 minutes until golden, stirring frequently.
• Use leftover rotisserie chicken to cut prep time even further.

Variations

• Make it spicy: add 1 tbsp sriracha or chili garlic sauce to the coconut rice.
• Vegetarian option: replace chicken with firm tofu or chickpeas and cook with the same seasonings.
• Add veggies: stir in steamed broccoli or sautéed bell peppers with the chicken.

Nutrition

• Calories485 kcal
• Total Fat24g
• Saturated Fat16g
• Cholesterol95mg
• Sodium680mg
• Total Carbohydrates32g
• Dietary Fiber1g
• Sugars2g
• Protein38g

Common Questions