Layer tender Pollo Asado chicken over cilantro lime rice or greens for a macro-friendly bowl packed with lean protein. This fast easy high-protein meal comes together in 20 minutes with…

Ingredients

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Instructions

Step 1

In a small bowl, whisk together olive oil, lime juice, minced garlic, cumin, smoked paprika, oregano, salt, and pepper to make the marinade.

Step 1 image
Step 2

Place chicken in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 15 minutes (or up to 4 hours for more flavor).

Step 2 image
Step 3

Heat a grill pan or skillet over medium-high heat. Cook chicken for 5-6 minutes per side, until internal temperature reaches 165°F (74°C) and char marks appear. Let rest 5 minutes, then slice or shred.

Step 4

While chicken cooks, warm the black beans in a small saucepan or microwave. Prepare cilantro lime rice if not already done.

Step 5

Assemble bowls: divide rice among 4 bowls, top with sliced chicken, black beans, avocado slices, and salsa. Garnish with fresh cilantro and serve with lime wedges.

For best results

  • For extra flavor, marinate the chicken overnight.
  • Use cauliflower rice to lower carbs while keeping it high-protein.
  • Grill chicken outdoors for authentic char and smokiness.
  • Double the recipe for easy meal prep lunches all week.

Variations

  • Make it a salad: skip the rice and serve over mixed greens with a lime vinaigrette.
  • Add roasted corn or bell peppers for extra veggies.
  • Swap chicken for shrimp or tofu for a different protein source.
  • Top with a dollop of Greek yogurt or sour cream for creaminess.

Nutrition

  • Calories485 kcal
  • Total Fat22g
  • Saturated Fat4g
  • Cholesterol95mg
  • Sodium720mg
  • Total Carbohydrates38g
  • Dietary Fiber10g
  • Sugars4g
  • Protein35g

Common Questions

Can I use chicken breasts instead of thighs?
Yes, boneless skinless chicken breasts work well. Adjust cooking time to avoid drying out; cook until internal temp reaches 165°F.
How do I store leftovers?
Store components separately in airtight containers in the fridge for up to 4 days. Reheat chicken and rice before assembling.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free. Ensure your salsa and spices are certified GF if needed.