Layer tender Pollo Asado chicken over cilantro lime rice or greens for a macro-friendly bowl packed with lean protein. This fast easy high-protein meal comes together in 20 minutes with…
Ingredients
Instructions
In a small bowl, whisk together olive oil, lime juice, minced garlic, cumin, smoked paprika, oregano, salt, and pepper to make the marinade.

Place chicken in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 15 minutes (or up to 4 hours for more flavor).

Heat a grill pan or skillet over medium-high heat. Cook chicken for 5-6 minutes per side, until internal temperature reaches 165°F (74°C) and char marks appear. Let rest 5 minutes, then slice or shred.
While chicken cooks, warm the black beans in a small saucepan or microwave. Prepare cilantro lime rice if not already done.
Assemble bowls: divide rice among 4 bowls, top with sliced chicken, black beans, avocado slices, and salsa. Garnish with fresh cilantro and serve with lime wedges.
For best results
- For extra flavor, marinate the chicken overnight.
- Use cauliflower rice to lower carbs while keeping it high-protein.
- Grill chicken outdoors for authentic char and smokiness.
- Double the recipe for easy meal prep lunches all week.
Variations
- Make it a salad: skip the rice and serve over mixed greens with a lime vinaigrette.
- Add roasted corn or bell peppers for extra veggies.
- Swap chicken for shrimp or tofu for a different protein source.
- Top with a dollop of Greek yogurt or sour cream for creaminess.
Nutrition
- Calories485 kcal
- Total Fat22g
- Saturated Fat4g
- Cholesterol95mg
- Sodium720mg
- Total Carbohydrates38g
- Dietary Fiber10g
- Sugars4g
- Protein35g
